An evening of gourmet cooking is, of course, delicious. Everyone prepares what they fancy. Everything on the table, enough grams of meat, different kinds of fish, tasty snacks to go with it, it has everything you need for a thoroughly enjoyable evening. However, what many people do not know is that you can also prepare a delicious gourmet recipe in that gourmet pan. We take you through some of our favourite recipes that you have to taste. That way, you will soon have all separate bowls on the table full of delicious things. Enjoy your meal!
Prawns with pineapple from the gourmet pan
How about gourmet shrimp with delicious pineapple and peppers? That’s something different from raw meat. With this recipe, you will find: fried fruit and prawns are inseparable. Besides, this is also a good option for vegetarian gourmets! You should put this on the table for 4 to 5 people:
- 200 prawns
- 1 clove of garlic
- 2 canned pineapple rings (cut into pieces)
- 2 tablespoons of chilli sauce
- Half an onion
- 1 teaspoon parsley
- Salt and pepper
- Half a pepper
Put the prawns in a bowl, then chop the onion. Then chop the pepper, add 1 crushed garlic clove with a dash of oil, the pepper, onion, parsley and chopped pineapple. Add another pinch of salt and pepper and fry the prawns for about 3 minutes.
Vegetarian evening gourmet: Vega Nachos
Is there anyone coming to gourmetting who only eats vegetarian? There are plenty of vegetarian options out there. In that case, this is one of the best gourmet recipes to make with your gourmet pan. Something different from meat/fish.
- Half a bag of nachos
- 150 grams of kidney beans
- A teaspoon of Mexican herbs
- 150 grams of corn
- 3 tomatoes
- 6 slices of cheddar (grated cheese also works)
- 1 spring onion
Slice the tomatoes and drain the canned kidney beans. Then mix the tomatoes, beans, corn and spices in a bowl. Next, put some nacho chips in a pan and then add some cheese on top. After this, you can add a spoonful of vegetables or beans on top. Then bake under the grill until the cheese has melted.
Gourmet courgette pizza recipe
Everyone knows you can put all kinds of different vegetables on a pizza. In this case, we have a courgette pizza for the small pan. This is what you need:
- Half a courgette
- Italian herbs
- Grated cheese
- Tomato sauce/pasta sauce
Cut your courgette into slices. Then pour in a little oil and fry the slices of courgette for about 5 minutes until browned. Then you put them on a plate, spread the top of the courgette with tomato sauce and sprinkle some grated cheese on top. Then put the plate on the table and bake each courgette pizza for 5 minutes in a pan on the gourmet.
This is an incredibly tasty side dish to accompany the gourmet. The previous dishes are fried in a pan during the gourmet meal, for some you need to make some preparations, but these are made entirely in advance. You can, for example, serve these potatoes deliciously with a caesar salad. You need for 2 persons:
- 500 grams of baby potatoes or roseval potatoes
- 2 cloves of garlic
- 50 grams parmesan cheese
- Black pepper
- 1.5 teaspoon Italian herbs
- 3 tablespoons of olive oil
First of all, preheat the oven to 200 degrees. Put a pan on the stove and bring water to a boil. Boil the potatoes for around 7 minutes and then drain them, let them cool for a while. Then cut them into four pieces and put them in a baking dish. Then mix two squeezed cloves of garlic with the herbs and olive oil. You then pour this into the baking dish. Sprinkle some more parmesan cheese on top. MEng everything together nicely, and bake the potatoes for around 25 minutes. After 15 minutes in the oven, give the baby potatoes another good stir and bake for another 10 minutes until they are really soft.
This salad is easy to make and a great starter for the gourmet! You will need for two glasses:
- 50g arugula
- 1 scoop of mozzarella
- 10 sun-dried tomatoes
- Olive oil
- 1 teaspoon Italian herbs
- Salt and pepper
- 1 ciabatta
- 2 tablespoons pesto
- 4 slices of ham
Cut the ciabatta bread into cubes. Then mix this again with Italian herbs and olive oil. Then put the cubes in the pan and fry the croutons until they brown nicely. Next, cut the mozzarella into pieces together with the tomatoes and ham. Put these with the rocket in a bowl, and add some salt, pepper, ham, pesto and a dash of olive oil. Mix everything together along with croutons and then carefully fill the glasses with two spoons.