Pizzarette: How does it work and what do you need?

Updated on 25 Jul 2023
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How does the pizza barette work? This is an appliance that has become increasingly popular in recent years. Today I go over all kinds of things concerning the pizza parte with you. What is it, how do you use it and what exactly do you need? I’ll explain it all to you!

What is a pizza barette and how to use it?

The first question I want to answer for you is the most obvious one: What is a pizzarette and how does it work? A pizzarette is in a mini pizza oven for 6 people. You can deliciously bake your own mini pizzas in it. Everyone puts together their own mini pizzas and puts them in the oven. Mini spatulas are also included with the pizzarette. You make your pizza, put it on the spatula and slide it into the oven.

Pizzarette: How long to reheat?

Of course, another frequently asked question, how long does a pizza terette heat up? The pizzarette is an appliance that heats up very quickly. For that matter, you don’t have to do anything else. You heat up the pizzarette, put the ingredients and pizza dough on the table and you’re ready to go! The pizzarette heats up to 200 degrees in 15 minutes. This is because the heat stays well inside the ceramic dome.

How long does a pizzarette pizza take to prepare?

In the beginning it will take a little longer and a pizza will take around 15 minutes, sometimes a little longer. If you have already had one or two rounds then after that it will go a lot faster immediately and a pizza can be ready after only 5 to 10 minutes.

Pizzarette: What kind of dough?

A pizza, of course, requires dough. What kind of dough do you use for the pizzarette? The tastiest thing, of course, is simply to make the dough yourself. Ready-made dough is not nearly as tasty as fresh homemade pizza dough. By the way, making your own pizza dough is not at all as difficult as you think. This is done in no time at all!

It’s best to choose standard pizza dough that you make yourself or buy ready-made. Making your own, I can pass along from experience, is really a lot tastier.

Pizzarette: What ingredients?

What ingredients? This is a pretty personal question. You can choose some ingredients that you like and either incorporate them into the dough or put them on the table. It’s best to do this in trays so that everyone can easily pick them out.

Pizzarette: What on it?

What toppings are best with the pizzarette?

  • Tomato sauce
  • Mushrooms
  • Salami
  • Spring onions
  • Red onion
  • Mozzarella
  • Cheese
  • Tomatoes
  • Bell bell pepper
  • Chorizo
  • Italian herbs
  • Mushrooms
  • Bacon
  • Chili pepper
  • Olives

Pizzarette: Where to buy?

You can buy the pizzarette almost anywhere. Often you can get it at the local Blokker, but it’s also easy to find online. Which pizzarette to buy? Many just opt for the original standard pizzarette, as there is a standard model. This is a 6-person mini pizza oven with a brown terracotta dome.

Pizzarette pizza topping

A special protrusion mold is included in the package. This allows you to make a pizza base to size in advance. You dust the bases with some flour, that way they will not stick together. It can be practical to make sure you have some in stock. Per person you can consider about four pizza bases.

As I mentioned earlier, put as many diverse ingredients on the table as possible. This keeps the variety going nicely. What fetch for the pizza parlor is up to you to make out, you can think of as broad as you like. There are plenty of supermarkets that sell mini pizza toppings. Something you’re going to need anyway is of course: tomato sauce! There are also a few ingredients that are most commonly used. I named these in one of the previous paragraphs.


When the pizzarette is preheated and the bottom is filled with ingredients, you can start making pizzas. When there are several pizzas in it, baking times can be a little longer. Especially in the beginning, as I mentioned earlier, baking times can be a bit long.

  1. Place your pizzas on the spatula
  2. Place the spatula in the pizzarette
  3. Leave the spatula for about 7 to 8 minutes


Then that annoying chore comes around the corner again after you’ve had a great time baking pizza. Eventually, you will just have to clean the pizza parlor. Be extremely careful when cleaning it! You need to let the pizza terette cool down first and it should be unplugged. However, do not wait too long and better not until the next morning, you will hardly get the caked-on dirt off. Also, NEVER put the parts in the dishwasher! You can wipe the dome with a sponge, the plate the same way. If you don’t wait too long the pizza parlor will be clean in no time.

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