Flour For Breadmaker: Which Variety To Buy?

Bread maker
Updated on 26 Jul 2023
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I know better than anyone why people are fans of baking bread in a bread maker. When you want to do this, you obviously need flour or flour. But which flour or flour should you buy for your bread maker? What is the best flour? What are the differences between the options? Don’t panic, here I will explain to you in detail how to choose the best flour!

Buying flour, different types

Buying flour for the breadmaker involves more than you think. If you are going to bake bread, there are actually only two suitable flours. This is because flour has gluten-forming proteins. This gives bread its volume and elasticity. Rye bread, for example, does have gluten, but many times less. This is why rye is not airy at all. By the way, wheat flour and rye flour can be mixed.

You have different types of flour. We’ll go over some of them with you:

  • Ready-made flour for the breadmaker
  • Flour for bread maker ah
  • Low carb flour for the bread maker

Ready-made flour for the bread maker

When you choose ready-made flour for the bread maker, you have it easy. All you have to do is add water. Only, sometimes preparing specific recipes with this kind of flour or flour is then again limited. But in terms of convenience, this is definitely a good choice.

Flour for bread maker AH

Flour for bread maker you can also buy from the AH. This is still a very popular choice among many people. The value for money is good and the bread has a nice crumb and a good crust. This is mainly because flour for bread maker AH has added enzyme mix, because of this the gluten is always good.

Low carbohydrate flour for the bread maker

Do you follow a specific diet, want to lose weight or just want to eat healthier and more conscious? Then low-carb flour for the breadmaker is also a great choice. The so-called ”low-carb” flour can be used as a base for basically all breads.

Did you know. 
Low-carb flour is very high in fiber. It binds around twice as much liquid as your own cooking. There are around 10 grams of carbohydrates net per 100 grams in low-carb flour for the breadmaker. In conventional flour, this is around 60 grams per 100 grams. So quite a difference! (Lowcarbclub, n.d).

At first glance, everything seems the same

When it comes to flour for the breadmaker, everything often looks the same. I myself did not see any obvious differences with the naked eye at first either. If as a beginning bread baker, like me then, you just assume that it doesn’t matter from which supplier or brand you buy flour or flour then you are wrong.

The quality varies. With supplier A you buy flour that makes compact bread look more like bricks than fresh bread. With supplier B then you buy flour or flour with which you can easily bake delicious loaves. Compare flour in the store or online when you buy it. Read reviews. And, grab the recipe to see if the flour you want to buy really fits the recipe.

So, if bread fails, this is not necessarily due to your baking skills either. It could just as easily be due to the wrong bread maker flour.

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